We choose the finest of ingredents in our restaurant for our salads. You will find everything from fresh greens, vine-rippened tomatos and dressings made by hand. We offer both a lunch portion and a dinner portion, pick the one that is right for you.
Mixed greens, candied walnuts, dried apricots, golden raisins served with a creamy curry dressing.
Smoked salmon, creamy goat cheese, washington apples, garlic almonds served with a pear vinaigrette.
Chicken in adobo chili sauce on a cabbage slaw with avocado, feta, fresh lime and a grilled tortilla.